House Special

Lightly Fried Bean Curd with Diced Chicken, Scallop, Shrimp, Mushroom, and Green Bean in Special Sauce

Broiled Salmon Steak with Chef's Sauce made with Mayo. and Topped with Caviar

Sliced Beef Stick Marinated in Japanese Steak Sauce and Pan Fried

Sliced Thin Beef Rolled with Shrimp and Scallion in Teriyaki Sauce

Asparagus Rolled in Shrimp with Teriyaki Sauce

Tuna with Mayo and Caviar Rolled in Eggplant with Teriyaki Sauce

Shrimp, Scallop & Salmon, served on a Skewer and Broiled with Teriyaki Sauce

Fish, Scallop, Shrimp, Crab, Mushroom, Onion, and Tomatoes Wrapped in Foil with Butter Sauce