Lightly Fried Bean Curd with Diced Chicken, Scallop, Shrimp, Mushroom, and Green Bean in Special Sauce
Broiled Salmon Steak with Chef's Sauce made with Mayo. and Topped with Caviar
Sliced Beef Stick Marinated in Japanese Steak Sauce and Pan Fried
Sliced Thin Beef Rolled with Shrimp and Scallion in Teriyaki Sauce
Asparagus Rolled in Shrimp with Teriyaki Sauce
Shrimp, Scallop & Salmon, served on a Skewer and Broiled with Teriyaki Sauce
Fish, Scallop, Shrimp, Crab, Mushroom, Onion, and Tomatoes Wrapped in Foil with Butter Sauce